Cheesecake brownies

Tasteful Cheesecake brownies Recipe

These brownie slices are a heavenly combination of chocolate and creamy cheesecake.
Cheesecake brownies
Prep Time : 0:15 | Cook Time : 0:55 | Total Time : 1:10 | Serving : 18 person.


  • Melted butter, to grease

  • 150g dark cooking chocolate, coarsely chopped

  • 100g butter, chopped

  • 3 eggs

  • 75g (1/2 cup) plain flour

  • 215g (1 cup) caster sugar

  • 2 tablespoons Cocoa Powder

  • 250g pkt cream cheese, at room temperature

  • 65g (1/4 cup) sour cream


  • Step 1

    Preheat oven to 160°C. Brush a 16 x 26cm (base measurement) slab pan with melted butter. Line with non-stick baking paper, allowing the sides to overhang.

  • Step 2

    Place chocolate and butter in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water). Use a metal spoon to stir until the chocolate melts and the mixture is smooth. Set aside for 5 minutes to cool slightly. Add 2 eggs and whisk to combine.

  • Step 3

    Combine the flour and 100g (1/2 cup) caster sugar in a large bowl. Sift in the cocoa powder. Stir in the chocolate mixture until just combined.

  • Step 4

    Use an electric beater to beat the cream cheese, sour cream and remaining sugar in a bowl until smooth. Add the remaining egg and beat until just combined.

  • Step 5

    Spoon the chocolate and cream cheese mixtures alternately into the prepared pan. Use a skewer to create a swirled effect. Bake for 50 minutes or until crumbs cling to a skewer inserted into the centre. Set aside in the pan for 3 hours to cool.

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