Buttermilk pikelets with strawberries

Tasteful Buttermilk pikelets with strawberries Recipe

This freezer friendly after-school snack will tame the hungriest of hordes!
Buttermilk pikelets with strawberries
Prep Time : 0:10 | Cook Time : 0:15 | Total Time : 0:25 | Serving : 4 person.


  • 3/4 cup self-raising flour

  • 2 teaspoons caster sugar

  • 3/4 cup buttermilk

  • 1 egg, lightly beaten

  • Olive oil cooking spray

  • 250g strawberries, hulled, thickly sliced

  • Icing sugar mixture, for dusting


  • Step 1

    Sift flour into a bowl. Stir in sugar. Make a well in centre. Whisk buttermilk and egg together in a jug. Add to well. Using a wooden spoon, stir until smooth.

  • Step 2

    Lightly spray a non-stick frying pan with oil. Heat over medium heat. Using 1 tablespoon of batter at a time, cook pikelets, in batches, for 2 to 3 minutes or until small bubbles start to form on surface. Carefully turn over. Cook for 1 to 2 minutes or until golden and cooked through. Repeat with remaining batter to make 12 pikelets. Transfer to a wire rack to cool. Serve topped with strawberries and dusted with icing sugar.

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