Brown butter broccoli

Tasteful Brown butter broccoli, pine nut and basil pasta Recipe

A hearty dinner solution from Curtis Stone, your family will love the great combination of broccoli and crunchy pine nuts.
Brown butter broccoli, pine nut and basil pasta
Prep Time : 0:05 | Cook Time : 0:15 | Total Time : 0:20 | Serving : 4 person.


  • 400g Coles Brand Pasta Bows

  • 3 tablespoons Coles Unsalted Butter

  • 3 cups broccoli florets, main stem from the broccoli, peeled, sliced into 3mm disks

  • 2 tablespoons lemon juice

  • 1/4 cup basil leaves, roughly chopped

  • 2 tablespoons Lucky Pine Nuts, toasted

  • 30g Coles Shredded Parmesan Cheese, grated (or vegetarian hard cheese)

  • Extra virgin olive oil, for drizzling


  • Step 1

    Bring a large pot of salted water to the boil.

  • Step 2

    Add the pasta and cook according to the packet directions until al dente.

  • Step 3

    While the pasta is cooking, place a large frying pan over medium-high heat and add the butter. Once the butter has browned, add the lemon juice and the broccoli and cook, tossing frequently until tender, for about 4 minutes.

  • Step 4

    Drain the pasta from the pot and pour directly into the frying pan. Add the pine nuts and basil and toss a few more times. Season to taste with salt and pepper.

  • Step 5

    Divide the pasta between 4 serving bowls, garnish with the grated parmesan and a drizzle of extra virgin olive oil and serve.

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