Try this traditional South African mince bake which is lightly curried and topped with a creamy savoury custard.
Prep Time : 0:15 | Cook Time : 1:05 | Total Time : 1:20 | Serving : 4 person.
Ingredients
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1 tablespoon olive oil
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30g unsalted butter
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2 onions, finely chopped
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1 apple, peeled, diced
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1kg beef mince
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2 eggs
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1/2 cup fresh breadcrumbs
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2 tablespoons mild curry powder
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1/2 cup raisins
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2 tablespoons toasted slivered almonds
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2 tablespoons lemon juice
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1/2 teaspoon ground turmeric
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1/2 cup (125ml) milk
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6 bay leaves
Method
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Step 1
Preheat the oven to 170°C.
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Step 2
Heat oil and butter in a pan over medium heat, add onion and cook for 2-3 minutes or until soft. Add apple and cook for 2 minutes. Add mince and cook, stirring, for 2-3 minutes until meat is browned. Stir in 1 egg, breadcrumbs, curry powder, raisins, almonds and lemon juice. Season, pour into a 20 x 30cm baking dish. Cover with foil and bake for 40 minutes.
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Step 3
Beat together remaining egg, turmeric and milk. Remove dish from oven, discard foil, and pour egg mixture over top. Lay bay leaves down centre and bake for a further 15 minutes or until golden.