Beef and cucumber salad

Tasteful Beef and cucumber salad Recipe

Here’s a healthy spin on convenience food — add four ingredients to your shopping basket, then head home to create a delicious family salad in a matter of minutes.
Beef and cucumber salad
Prep Time : 0:05 | Cook Time : 0:06 | Total Time : 0:11 | Serving : 4 person.


  • 500g beef scotch fillet steaks

  • Olive oil spray

  • 200g pkt Italian-Style Salad

  • 2 Lebanese cucumbers, peeled into ribbons

  • 60ml (1/4 cup) bought balsamic dressing (see note)


  • Step 1

    Preheat a chargrill on medium-high. Spray both sides of the steaks with oil. Season with salt and pepper.

  • Step 2

    Reduce heat to medium. Cook the steaks for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 3 minutes to rest.

  • Step 3

    Combine the salad, cucumber and dressing in a large bowl.

  • Step 4

    Thickly slice the steaks diagonally across the grain. Add to the salad. Toss to combine.

User Review
0 (0 votes)