This tangy barbecue sauce is perfect to keep in the fridge and use with any number of meat dishes.

Prep Time : 0:15 | Cook Time : 0:10 | Total Time : 0:25 | Serving : 4 person.

Ingredients

• 2 tablespoons olive oil

• 1 small onion, peeled, chopped

• 2 garlic cloves

• 300g can peeled tomatoes, drained

• 2 tablespoons tomato puree

• 1 tablespoon brown sugar

• 1 tablespoon Worcestershire sauce

• 1 tablespoon sweet chilli sauce

• 2 tablespoons white wine vinegar

• 1 tablespoon Dijon mustard

Method

• Step 1

  Place the oil in a saucepan over low heat, add the onion and cook for 5 minutes until softened slightly. Add all the other ingredients and bring to the boil. Reduce heat to medium and cook for 5 minutes, stirring, until thickened slightly. Set aside to cool slightly.

• Step 2

  Place in a blender and blend until smooth. Store in an airtight container in the fridge for up to 2 weeks.