Barbecued beef with watermelon and watercress salad
recipe

Tasteful Barbecued beef with watermelon and watercress salad Recipe

Pair sweet with savoury in this vibrant watermelon and watercress salad, served with barbecued beef steaks.
Barbecued beef with watermelon and watercress salad
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 4 person.

Ingredients

  • 4 Coles Australian Beef Eye Fillet Steaks

  • 1 tablespoon olive oil

  • 1 garlic clove, crushed

  • 1/4 seedless watermelon (about 500g), rind removed, thinly sliced

  • 100g watercress, sprigs picked

  • 1 cup mint leaves

  • 1 small red onion, thinly sliced

  • 200g marinated fetta, cut into cubes, marinade reserved

Method

  • Step 1

    Heat a barbecue grill or chargrill on medium-high. Coat beef in oil and garlic and season well. Cook for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.

  • Step 2

    Meanwhile, cook watermelon on grill for 1-2 mins each side or until lightly charred.

  • Step 3

    Arrange watermelon, watercress, mint, onion and fetta on serving plates. Thinly slice beef and add to salad. Drizzle with 2 tablespoons of reserved fetta marinade. Season. Serve immediately.

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