Banana yoghurt muffins
recipe

Tasteful Banana yoghurt muffins Recipe

These fabulous muffins taste like a banana smoothie with the dense and moist texture of a cupcake.
Banana yoghurt muffins
Prep Time : 0:15 | Cook Time : 0:25 | Total Time : 0:40 | Serving : 12 person.

Ingredients

  • 1 3/4 cups self-raising flour

  • 1/2 cup caster sugar

  • 1 cup natural yoghurt

  • 1 egg

  • 2/3 cup vegetable oil

  • 2 large bananas, mashed

Method

  • Step 1

    Preheat oven to 180°C. Lightly grease a 12-hole, 1/3 cup-capacity muffin pan. Sift flour and sugar into a bowl.

  • Step 2

    Combine yoghurt, egg, oil and 1 cup mashed banana in a large bowl. Gradually add dry ingredients, stirring until just combined.

  • Step 3

    Spoon mixture into muffin holes. Bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.

  • Step 4

    Stand muffins in pan for 5 minutes. Turn onto a wire rack to cool completely. Serve warm or cold.

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