Take advantage of seasonal passionfruit with this beautiful creamy custard.

Prep Time : 0:05 | Cook Time : 0:20 | Total Time : 0:25 | Serving : 4 person.

Ingredients

• 125ml (1/2 cup) milk

• 125ml (1/2 cup) thin cream

• 3 eggs

• 60g (1/4 cup) caster sugar

• 125ml (1/2 cup) fresh passionfruit pulp

Method

• Step 1

  Preheat oven to 200°C. Whisk the milk, cream, eggs and sugar together in a medium bowl until well combined. Whisk in the passionfruit pulp. Pour the mixture evenly among four 125ml (1/2-cup) ovenproof dishes.

• Step 2

  Bake in preheated oven for 20 minutes or until just set and light golden on the top.

• Step 3

  Remove the custards from the oven and set aside for 5 minutes to cool slightly before serving.