Take advantage of seasonal passionfruit with this beautiful creamy custard.
Prep Time : 0:05 | Cook Time : 0:20 | Total Time : 0:25 | Serving : 4 person.
Ingredients
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125ml (1/2 cup) milk
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125ml (1/2 cup) thin cream
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3 eggs
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60g (1/4 cup) caster sugar
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125ml (1/2 cup) fresh passionfruit pulp
Method
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Step 1
Preheat oven to 200°C. Whisk the milk, cream, eggs and sugar together in a medium bowl until well combined. Whisk in the passionfruit pulp. Pour the mixture evenly among four 125ml (1/2-cup) ovenproof dishes.
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Step 2
Bake in preheated oven for 20 minutes or until just set and light golden on the top.
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Step 3
Remove the custards from the oven and set aside for 5 minutes to cool slightly before serving.