Baked brie with lemon thyme

Tasteful Baked brie with lemon thyme Recipe

Celebrate Christmas Day in true Aussie style with this baked brie recipe inspired by the bush.
Baked brie with lemon thyme
Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 16 person.


  • 250g brie cheese

  • 4 sprigs fresh lemon thyme

  • 1 garlic clove, thinly sliced

  • Crackers, to serve


  • Step 1

    Preheat oven to 200°C/180°C fan-forced.

  • Step 2

    Cut a 22cm circle from baking paper. Place brie in centre of paper. Make 6 small slits in top of cheese. Cut 1 thyme sprig into six pieces. Push thyme and garlic slices into slits. Fold baking paper over brie to enclose. Place on a baking tray. Bake for 20 minutes or until brie is soft.

  • Step 3

    Remove leaves from remaining thyme sprigs. Finely chop leaves. Sprinkle brie with thyme. Serve with crackers.

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