Celebrate Christmas Day in true Aussie style with this baked brie recipe inspired by the bush.
Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 16 person.
250g brie cheese
4 sprigs fresh lemon thyme
1 garlic clove, thinly sliced
Crackers, to serve
Preheat oven to 200°C/180°C fan-forced.
Cut a 22cm circle from baking paper. Place brie in centre of paper. Make 6 small slits in top of cheese. Cut 1 thyme sprig into six pieces. Push thyme and garlic slices into slits. Fold baking paper over brie to enclose. Place on a baking tray. Bake for 20 minutes or until brie is soft.
Remove leaves from remaining thyme sprigs. Finely chop leaves. Sprinkle brie with thyme. Serve with crackers.