Baileys chocolate fudge

Tasteful Baileys chocolate fudge Recipe

A splash of Bailey’s liqueur adds another dimension to this creamy chocolate fudge.
Baileys chocolate fudge
Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 16 person.


  • Melted butter, to grease

  • 1 x 395g can sweetened condensed milk

  • 100g butter, cubed

  • 255g (1 1/4 cups) brown sugar, firmly packed

  • 2 tablespoons glucose syrup

  • 150g good-quality dark chocolate, finely chopped

  • 60ml (1/4 cup) Baileys Original Irish Cream liqueur


  • Step 1

    Brush a 20cm (base measurement) square cake pan with melted butter to lightly grease. Line base and 2 opposite sides with non-stick baking paper, allowing it to overhang.

  • Step 2

    Combine the condensed milk, butter, sugar and glucose syrup in a medium heavy-based saucepan. Stir over medium-low heat for 3 minutes or until sugar dissolves. Increase heat to medium-high and cook, stirring constantly, for 10-15 minutes or until mixture thickens, turns a caramel colour and leaves the side of pan. Remove from heat.

  • Step 3

    Add the chocolate and liqueur, and stir until chocolate melts and mixture is smooth. Pour into the prepared pan and smooth the surface. Set aside for 1 hour to cool. Cover with plastic wrap and place in the fridge for 1 hour or until firm.

  • Step 4

    Remove fudge from pan, using the paper to help lift the fudge. Use a sharp knife to cut fudge into 16 equal portions.

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