Bacon wrapped chicken with parmesan stuffing

Tasteful Bacon wrapped chicken with parmesan stuffing Recipe

Looking for an easy dinner that is sure to impress? Look no further than this stylish bacon-wrapped chicken with parmesan stuffing.
Bacon wrapped chicken with parmesan stuffing
Prep Time : 0:20 | Cook Time : 0:30 | Total Time : 0:50 | Serving : 4 person.


  • 1 cup fresh white breadcrumbs

  • 1 garlic clove, crushed

  • 1/4 cup roughly chopped fresh flat-leaf parsley leaves

  • 3 drained anchovy fillets, finely chopped (optional)

  • 1/3 cup finely grated parmesan

  • 20g butter, melted

  • 4 (175g each) Lilydale Free Range Chicken Breasts

  • 4 middle bacon rashers, trimmed

  • 1 tablespoon olive oil

  • 2 baby cos lettuce, leaves separated

  • Shaved parmesan, to serve

  • Caesar dressing, to serve


  • Step 1

    Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.

  • Step 2

    Combine breadcrumbs, garlic, parsley, anchovies, parmesan and melted butter in a bowl. Season with salt and pepper.

  • Step 3

    Using a small, sharp knife, cut a slit in the side of each fillet to form a pocket. Divide breadcrumb mixture between pockets and press to secure. Wrap 1 bacon rasher around each chicken breast and secure with a toothpick. Heat oil in a frying pan over medium-high heat. Cook chicken, in batches, for 2 minutes each side or until golden. Transfer to prepared baking tray. Bake for 20 minutes or until cooked through. Stand 5 minutes.

  • Step 4

    Slice chicken. Divide lettuce between plates. Top with sliced chicken and sprinkle with parmesan. Serve with dressing.

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