Asian style beef salad

Tasteful Asian style beef salad Recipe

Healthy eating is simple with this Asian-inspired beef salad that’s ready in under 20 minutes.
Asian style beef salad
Prep Time : 0:25 | Cook Time : 0:10 | Total Time : 0:35 | Serving : 12 person.


  • 250g packet dried vermicelli noodles

  • 1kg beef rump steak

  • 300g Asian salad mix

  • 2 medium carrots, peeled, cut into thin matchsticks

  • 4 green onions, sliced

  • 1 cup fresh coriander leaves

  • 1 cup fresh mint leaves

  • 1 cup dry-roasted peanuts, chopped

  • 1/2 cup fried shallots (see note)

  • Lime halves, to serve


  • 4cm piece fresh ginger, peeled and finely grated

  • 2/3 cup sweet chilli sauce

  • 1 1/2 tablespoons rice wine vinegar

  • 2 1/2 tablespoons fish sauce

  • 1/3 cup lime juice

  • 3 teaspoons brown sugar


  • Step 1

    Make dressing: Place ginger, sweet chilli sauce, vinegar, fish sauce, lime juice and sugar in a bowl. Whisk to combine.

  • Step 2

    Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 10 minutes. Drain. Using scissors, cut noodles into 10cm lengths.

  • Step 3

    Preheat barbecue plate or chargrill on high heat. Brush each side beef with 1 tablespoon dressing. Cook for 5 to 6 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside to rest for 5 minutes. Thinly slice.

  • Step 4

    Place noodles, salad mix, carrot, onion, coriander, mint, beef and half the remaining dressing in a large bowl. Toss to combine. Arrange noodle mixture on a platter. Drizzle with remaining dressing. Sprinkle with peanuts and shallots. Serve with lime halves.

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