These brownies may not be brown but they are still full of chocolaty goodness.

Prep Time : 0:10 | Cook Time : 0:55 | Total Time : 1:05 | Serving : 16 person.

Ingredients

• Melted butter, to grease

• 150g white chocolate, chopped

• 150g unsalted butter

• 3 eggs, lightly whisked

• 150g (1 cup) plain flour

• 60g (1/2 cup) whole milk powder

• 60g (1/4 cup) caster sugar

• 1/4 teaspoon baking powder

• 180g white chocolate, extra, chopped

• 145g (1 cup) whole macadamia nuts

Method

• Step 1

  Preheat oven to 180C. Brush a 20cm (base measurement) square cake pan with the melted butter to grease. Line the base and sides with non-stick baking paper, allowing it to overhang the sides.

• Step 2

  Place the chocolate and butter in a small saucepan over low heat. Cook, stirring often, for 5 minutes or until chocolate and butter melts and are well combined. Set aside to cool slightly. Add the eggs to the cooled butter mixture and stir with a wooden spoon until well combined.

• Step 3

  Sift the flour, milk powder, sugar and baking powder into a medium bowl. Stir in the extra chopped chocolate and macadamia nuts. Add the butter mixture and stir until just combined.

• Step 4

  Pour into the prepared pan and bake in preheated oven for 50 minutes or until moist crumbs cling to a skewer when inserted into the centre. Remove from oven and set aside to cool completely in the pan.

• Step 5

  Cut into 16 squares.