These brownies may not be brown but they are still full of chocolaty goodness.
Prep Time : 0:10 | Cook Time : 0:55 | Total Time : 1:05 | Serving : 16 person.
Ingredients
-
Melted butter, to grease
-
150g white chocolate, chopped
-
150g unsalted butter
-
3 eggs, lightly whisked
-
150g (1 cup) plain flour
-
60g (1/2 cup) whole milk powder
-
60g (1/4 cup) caster sugar
-
1/4 teaspoon baking powder
-
180g white chocolate, extra, chopped
-
145g (1 cup) whole macadamia nuts
Method
-
Step 1
Preheat oven to 180C. Brush a 20cm (base measurement) square cake pan with the melted butter to grease. Line the base and sides with non-stick baking paper, allowing it to overhang the sides.
-
Step 2
Place the chocolate and butter in a small saucepan over low heat. Cook, stirring often, for 5 minutes or until chocolate and butter melts and are well combined. Set aside to cool slightly. Add the eggs to the cooled butter mixture and stir with a wooden spoon until well combined.
-
Step 3
Sift the flour, milk powder, sugar and baking powder into a medium bowl. Stir in the extra chopped chocolate and macadamia nuts. Add the butter mixture and stir until just combined.
-
Step 4
Pour into the prepared pan and bake in preheated oven for 50 minutes or until moist crumbs cling to a skewer when inserted into the centre. Remove from oven and set aside to cool completely in the pan.
-
Step 5
Cut into 16 squares.