white beans with aji verde

Enjoyable White Beans with Aji Verde Sauce recipe.

Here is White Beans with Aji Verde Sauce recipe, If you are looking for Delicious recipe,you can just look with recipe category in Pressure Cooker Recipes. On this recipe we are making for 12 servings person.

White Beans with Aji Verde Sauce
Cook Time : | Serving : 12 servings


  • 1 lb dry northern beans (navy beans would work)
  • 1 ham hock (about 4 oz)
  • 1 small onion (chopped)
  • 1 green pepper (chopped)
  • 1 bay leaf
  • 2 chicken bouillon cubes (I like Knorr)
  • 1 tsp cumin
  • 1/2 tsp Goya adobo
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1/2 cup chopped cilantro
  • salt
  • 10-12 jalapenos (seeded)
  • 1/4 cup fresh cilantro
  • 1/4 cup olive oil
  • 4 cloves garlic
  • 1/4 cup white vinegar
  • 1/2 tsp cumin
  • salt and pepper
  • 1/2 cup fat free sour cream

Cooking Method

  • Soak beans in water overnight.
  • The next day discard water and fill pot with 8 cups of water.
  • Add 1 onion, pork bone, green pepper and bay leaf and cook in pressure cooker for about an hour.
  • Remove from heat.
  • When pressure dissolves, open the lid and add chicken bullion, cumin, and adobo to taste and cook uncovered on medium heat stirring occasionally.
  • Meanwhile in a skillet, add olive oil, chopped onion, garlic and cilantro, season with a pinch of salt and saute on medium- low heat until onions are soft.
  • Add to beans and mix well.
  • Continue cooking beans about 30-45 minutes, stirring occasionally until beans are thickened to your liking.
  • Taste for salt and adjust if needed.
  • Discard bone and bay leaf and serve.
  • To make the sauce, place all ingredients in a blender and puree until smooth.
  • Serve over chicken, rice, beans or plantains.

Tags : Pressure Cooker Recipes

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