Here is Watermelon Feta Arugula Salad in Jars recipe, If you’re interested in finding Tasteful recipe,you can simply look with recipe category in Gluten Free, Under 30 Minutes, Vegetarian Meals. On this recipe we are making for 4 Servings person.
Cook Time : 15 minutes | Serving : 4 Servings
- 4 cups diced seedless watermelon
- 3 oz crumbled feta
- 3 cups baby arugula
- 1/4 small red onion (chopped)
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1/8 tsp kosher salt
- fresh black pepper
- Divide the dressing equally between 4 pint sized glass jars. Divide and layer the onion, feta, watermelon and finish with 3/4 cup arugula.
Tags : Gluten Free, Under 30 Minutes, Vegetarian Meals