Vegetarian tikka masala

Enjoyable Vegetarian tikka masala Recipe

Serve this hearty vegetarian tikka masala in just 30 minutes. An Indian curry that is sure to impress.
Vegetarian tikka masala
Prep Time : 0:05 | Cook Time : 0:30 | Total Time : 0:35 | Serving : 4 person.


  • 1/2 cup (150g) tikka masala curry paste

  • 800g Kent pumpkin, seeded, cut into 5cm pieces

  • 1 cauliflower, cut into florets

  • 400g can diced tomatoes

  • 270ml can coconut milk


  • Step 1

    Heat a large saucepan over medium-high heat. Add the curry paste and cook for 1 min or until aromatic.

  • Step 2

    Add pumpkin, cauliflower, tomato and 1 cup (250ml) water. Bring to the boil. Reduce heat to medium-low. Cook, stirring occasionally, for 25 mins or until pumpkin is tender.

  • Step 3

    Add the coconut milk and stir to combine. Bring to a simmer. Season.

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