Here is Turkey Pastel? (Sweet Plantain Lasagna) recipe, If you’re looking for Enjoyable recipe,you can just search with recipe category in Gluten Free. On this recipe we are making for 9 servings person.

Cook Time : 15 minutes | Serving : 9 servings

Ingredients

• 1.25 lb 93% lean ground turkey
• 1/2 cup onion (finely chopped)
• 3 cloves minced garlic
• 1 to mato (chopped)
• 1/2 cup green bell pepper (finely chopped)
• 2 tbsp cilantro
• 4 oz 1/2 can tomato sauce
• kosher salt
• fresh ground pepper
• 1 1/2 tsp ground cumin
• 1/4 tsp oregano
• 2 bay leaves
• 2 tbsp alcaparrado (capers or green olives would work too)
• cooking spray (I used my mister)
• 4 ripe plantains (peeled and sliced into thin strips)
• 1 large egg (beaten)
• 3 large egg whites (beaten)
• 2 tbsp fat free milk
• 1 1/2 cups reduced fat shredded Mexican blend cheese

Cooking Method

• Brown the ground turkey on medium heat in large saute pan and season with salt and pepper.
• Use a wooden spoon to break the meat up into small pieces.
• Add the chopped onions, garlic, pepper, tomato and cilantro and continue cooking on a low heat.
• Add alcaparrado (or olives and capers) and about 2 tbsp of the brine (this adds great flavor) cumin, oregano, bay leaves, and more salt if needed.
• Add tomato sauce and 1/4 cup of water and mix well.
• Reduce heat to low and simmer covered about 15 minutes.
• Preheat to oven to 350F.
• Lightly spray a 9 x 9 baking dish with oil.
• Heat a large non-stick saute pan over medium heat.
• When hot spray with oil to lightly coat the bottom.
• Cook plantains for 2-3 minutes on each side or until golden; set aside.
• Assemble by layering the plantains, then the cooked turkey picadillo, then about 1/4 cup of cheese and repeat.
• You want to finish with a layer of plantains.
• Beat the egg and egg whites with 2 tbsp of milk and pour over the pastelon to help bind everything, letting it sit for a minute or two to soak in.
• Top off with the remaining cheese.
• Cover tight with foil and bake in the oven 30 to 35 minutes, or until completely heated through.
• Cut into 9 equal pieces and serve.

Tags : Gluten Free