Turkey carbonara vol au vents

Enjoyable Turkey carbonara vol au vents Recipe

This French-inspired canape features mini vol-au-vent pastries filled with creamy turkey carbonara.
Turkey carbonara vol au vents
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 24 person.


  • 2 x 60g pkt mini vol-au-vent cases

  • 425g tub carbonara pasta sauce

  • 2 cups cooked turkey meat, chopped

  • 1 cup frozen peas

  • 1/2 cup parmesan cheese, shredded


  • Step 1

    Preheat oven to 180C or 160C fan. Place vol-au-vent cases on a baking tray. Bake for 8 mins until light golden.

  • Step 2

    Heat carbonara sauce in a medium saucepan on low heat. Add turkey and peas and simmer, stirring occasionally for 5 mins until peas are tender.

  • Step 3

    Fill vol-au-vent cases with turkey mixture. Top each with a little parmesan and serve.

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