Tomato
recipe

Enjoyable Tomato, herb and pine nut salmon Recipe

Serve this show-stopping salmon at your next dinner party. It’s dressed to impress.
Tomato, herb and pine nut salmon
Prep Time : 0:20 | Cook Time : 0:30 | Total Time : 0:50 | Serving : 8 person.

Ingredients

  • 1.5kg salmon fillet (1 whole side of salmon), bones removed

  • 1/2 cup Tamar Valley Greek Style Yoghurt

  • 2 green onions, finely chopped

  • 2 garlic cloves, crushed

  • 1/2 cup firmly packed fresh mint leaves, chopped

  • 1/2 cup firmly packed fresh flat-leaf parsley leaves, chopped

  • 2 tablespoons chopped fresh dill

  • 3 tomatoes, seeded, finely chopped

  • 1/4 cup toasted pine nuts

  • 2 tablespoons drained capers, chopped

  • 2 tablespoons lemon juice

  • 1 tablespoon extra virgin olive oil

  • Lemon wedges, to serve

Method

  • Step 1

    Preheat oven to 180C/160C fan-forced. Line a large baking tray with foil, then baking paper. Place salmon, skin-side down, on baking paper. Spread yoghurt over top of salmon.

  • Step 2

    Combine onion, garlic, mint, parsley, dill, tomato, pine nuts, capers, lemon juice and oil in a bowl. Press mixture evenly over yoghurt layer. Season well with salt and pepper.

  • Step 3

    Bake salmon for 25 to 30 minutes or until cooked to your liking. Serve with lemon wedges.

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