Enjoyable Tomato, bocconcini and rocket pizzas Recipe

Make the best homemade pizzas with this simple recipe.
Tomato, bocconcini and rocket pizzas
Prep Time : 0:55 | Cook Time : 0:20 | Total Time : 1:15 | Serving : 4 person.


  • 7g sachet dry yeast

  • 2 teaspoons caster sugar

  • 1 cup warm water

  • 2 cups plain flour

  • 2 tablespoons olive oil

  • 2 1/2 cups cooked Basic tomato sauce (see related recipe)

  • 220g bocconcini cheese, thinly sliced

  • 120g baby rocket


  • Step 1

    Preheat oven to 200°C. Line 2 baking trays with baking paper. Place yeast, sugar and water into a jug. Whisk with a fork to combine. Stand for 5 minutes or until frothy.

  • Step 2

    Sift flour into a large mixing bowl. Make a well in the centre. Add yeast mixture and oil. Using a flat-bladed knife, mix to a form a soft dough. Turn dough onto a lightly floured surface. Knead lightly until smooth. Place into a lightly oiled bowl. Cover with plastic wrap. Stand in a warm place for 20 to 25 minutes or until dough has doubled in size.

  • Step 3

    Punch dough down with your fist. Knead on a lightly floured surface for 5 minutes. Divide mixture in half. Roll each half out to a 20cm x 30cm rectangle. Place onto prepared baking trays.

  • Step 4

    Spread tomato sauce evenly over pizza bases. Top with bocconcini. Bake for 15 to 20 minutes, swapping trays after 10 minutes, or until bases are crisp. Remove from oven. Top with rocket. Cut into slices. Serve immediately.

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