Teriyaki lamb with sesame rice

Enjoyable Teriyaki lamb with sesame rice Recipe

Just a few ingredients are needed to create this Japanese-style steak with sesame rice.
Teriyaki lamb with sesame rice
Prep Time : 2:20 | Cook Time : 0:25 | Total Time : 2:45 | Serving : 4 person.


  • 1/2 cup teriyaki marinade

  • 500g lamb leg steak

  • 1 tablespoon peanut oil

  • 1 1/3 cups white long-grain rice

  • 2 tablespoons sesame seeds

  • 1/4 cup finely chopped chives

  • 3 carrots, peeled


  • Step 1

    Pour marinade into a shallow ceramic dish. Add lamb. Turn to coat. Cover. Refrigerate for at least 2 hours, or overnight if time permits.

  • Step 2

    Preheat oven to 200°C. Heat oil in a large non-stick frying pan over high heat until hot. Add lamb. Cook for 2 minutes each side or until browned. Transfer to a roasting dish. Roast for 15 minutes for medium or until cooked to your liking. Cover. Stand for 10 minutes. Slice.

  • Step 3

    Meanwhile, cook rice, following absorption method on packet.

  • Step 4

    Wipe frying pan clean. Heat over medium heat. Add sesame seeds. Cook, shaking pan, for 2 to 3 minutes or until golden. Stir sesame seeds and chives through rice. Cover to keep warm.

  • Step 5

    Run a vegetable peeler down length of carrots to form ribbons. Wash carrot ribbons. Place into a freezer bag. Twist top to secure. Microwave for 1 to 2 minutes on HIGH (100%) power or until just tender. Drain.

  • Step 6

    Spoon rice onto plates. Top with lamb and carrots. Season with pepper. Serve.

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