Turn an old favourite into a waist-friendly Middle Eastern delight by mixing the sesame flavours of tahini with low-fat natural yoghurt.

Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 8 person.

Ingredients

• 1.5kg kipfler or coliban (washed) potatoes

• 130g (1/2 cup) low-fat natural yoghurt

• 2 tablespoons fresh lemon juice

• 2 teaspoons honey

• 2 teaspoons tahini (sesame paste)

• 6 green shallots, ends trimmed, thinly sliced

• 1/4 cup chopped fresh mint

Method

• Step 1

  Place the potatoes in large saucepan of cold water. Bring to the boil over high heat. Reduce heat to medium and simmer for 12-15 minutes or until just tender. Drain. Set aside to cool.

• Step 2

  Meanwhile, combine the yoghurt, lemon juice, honey and tahini in a small bowl.

• Step 3

  Cut the potatoes into thick slices and place in a serving bowl. Add the dressing, shallot and mint and gently toss until just combined. Season with salt and pepper. Serve immediately.