Sweet potato and ricotta bake
recipe

Enjoyable Sweet potato and ricotta bake Recipe

Celebrate the humble spud with this gorgeous sweet potato and ricotta bake.
Sweet potato and ricotta bake
Prep Time : 0:15 | Cook Time : 1:10 | Total Time : 1:25 | Serving : 4 person.

Ingredients

  • 1kg red sweet potatoes, very thinly sliced

  • 500g gold sweet potatoes, very thinly sliced

  • 1 spring onion, thinly sliced

  • 150g fresh ricotta, crumbled

  • 1 rosemary sprig, torn

  • 1 garlic clove, thinly sliced

  • 1/4 cup (20g) finely grated parmesan

  • 40g butter, melted

  • Rosemary sprigs, torn, to serve

Method

  • Step 1

    Preheat oven 180C. Grease a 24cm round baking dish.

  • Step 2

    Arrange the sweet potato slices upright in the prepared dish. Sprinkle with the onion, ricotta, rosemary, garlic and parmesan. Drizzle with the butter.

  • Step 3

    Cover with a piece of greased foil and cook for 50 mins. Uncover and cook for a further 20 mins or until sweet potato is tender and golden brown. Sprinkle with extra rosemary to serve.

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