Spicy Moroccan dippers
recipe

Enjoyable Spicy Moroccan dippers Recipe

Serve these crunchy pastry twists with your favourite dips.
Spicy Moroccan dippers
Prep Time : 0:20 | Cook Time : 0:10 | Total Time : 0:30 | Serving : 48 person.

Ingredients

  • 1 teaspoon Moroccan seasoning

  • 1 teaspoon dried chilli flakes

  • 1 teaspoon sesame seeds

  • 1 sheet frozen ready-rolled puff pastry

  • 10g butter, melted

  • Beetroot dip, to serve

Method

  • Step 1

    Preheat oven to 200C/180C fan-forced. Combine seasoning, chilli and sesame seeds in a bowl. Brush pastry sheet with butter. Sprinkle with mixture.

  • Step 2

    Cut sheet in half. Cut each half into 1cm-wide strips. Twist strips. Place on trays lined with baking paper. Bake for 10 minutes or until golden and puffed. Serve with dip.

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