Sweet and spicy, these juicy lamb cutlets will delight the taste-buds.
Prep Time : 0:10 | Cook Time : 0:05 | Total Time : 0:15 | Serving : 8 person.
Ingredients
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16 (about 700g) lamb cutlets, excess fat trimmed
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3 garlic cloves, crushed
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2 tablespoons fresh lemon juice
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3 teaspoons honey
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2 teaspoons finely grated fresh ginger
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2 teaspoons ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon ground cinnamon
Method
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Step 1
Place the lamb cutlets in a large glass or ceramic dish. Combine the garlic, lemon juice, honey, ginger, cumin, ground coriander and cinnamon in a small bowl.
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Step 2
Pour the marinade over the lamb and rub to evenly coat. Cover with plastic wrap and place in the fridge for 2 hours to develop the flavours.
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Step 3
Preheat a barbecue grill or chargrill on high. Reduce heat to medium. Add the lamb and cook for 2 minutes each side for medium-rare or until cooked to your liking.
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Step 4
Transfer lamb cutlets to a serving platter. Cover with foil and set aside for 5 minutes to rest before serving.