Sweet and spicy, these juicy lamb cutlets will delight the taste-buds.

Prep Time : 0:10 | Cook Time : 0:05 | Total Time : 0:15 | Serving : 8 person.

Ingredients

• 16 (about 700g) lamb cutlets, excess fat trimmed

• 3 garlic cloves, crushed

• 2 tablespoons fresh lemon juice

• 3 teaspoons honey

• 2 teaspoons finely grated fresh ginger

• 2 teaspoons ground cumin

• 1 teaspoon ground coriander

• 1/2 teaspoon ground cinnamon

Method

• Step 1

  Place the lamb cutlets in a large glass or ceramic dish. Combine the garlic, lemon juice, honey, ginger, cumin, ground coriander and cinnamon in a small bowl.

• Step 2

  Pour the marinade over the lamb and rub to evenly coat. Cover with plastic wrap and place in the fridge for 2 hours to develop the flavours.

• Step 3

  Preheat a barbecue grill or chargrill on high. Reduce heat to medium. Add the lamb and cook for 2 minutes each side for medium-rare or until cooked to your liking.

• Step 4

  Transfer lamb cutlets to a serving platter. Cover with foil and set aside for 5 minutes to rest before serving.