Spice crusted lamb cutlets

Enjoyable Spice crusted lamb cutlets Recipe

Sweet and spicy, these juicy lamb cutlets will delight the taste-buds.
Spice crusted lamb cutlets
Prep Time : 0:10 | Cook Time : 0:05 | Total Time : 0:15 | Serving : 8 person.


  • 16 (about 700g) lamb cutlets, excess fat trimmed

  • 3 garlic cloves, crushed

  • 2 tablespoons fresh lemon juice

  • 3 teaspoons honey

  • 2 teaspoons finely grated fresh ginger

  • 2 teaspoons ground cumin

  • 1 teaspoon ground coriander

  • 1/2 teaspoon ground cinnamon


  • Step 1

    Place the lamb cutlets in a large glass or ceramic dish. Combine the garlic, lemon juice, honey, ginger, cumin, ground coriander and cinnamon in a small bowl.

  • Step 2

    Pour the marinade over the lamb and rub to evenly coat. Cover with plastic wrap and place in the fridge for 2 hours to develop the flavours.

  • Step 3

    Preheat a barbecue grill or chargrill on high. Reduce heat to medium. Add the lamb and cook for 2 minutes each side for medium-rare or until cooked to your liking.

  • Step 4

    Transfer lamb cutlets to a serving platter. Cover with foil and set aside for 5 minutes to rest before serving.

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