spaghetti with pesto
recipe

Enjoyable spaghetti with pesto, semi dried tomatoes and ricotta Recipe

Create a delicious meal presto with this easy spaghetti, peas and basil pesto.
spaghetti with pesto, semi dried tomatoes and ricotta
Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 4 person.

Ingredients

  • 375g spaghetti

  • 1 cup frozen peas

  • 200g semi-dried tomatoes, thinly sliced

  • 2/3 cup (1/2 quantity) basil pesto (see related recipe)

  • 150g fresh ricotta, crumbled

Method

  • Step 1

    Cook pasta in a large saucepan of boiling, salted water, following packet directions, adding peas for last 4 minutes of cooking time or until tender. Drain. Return pasta and peas to pan.

  • Step 2

    Add tomato, pesto and half the ricotta to pan. Season with salt and pepper. Gently toss to combine. Serve pasta sprinkled with remaining ricotta.

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