Smoked salmon bagels
recipe

Enjoyable Smoked salmon bagels Recipe

You’ll love the fresh flavours of this smoked salmon salad bagel.
Smoked salmon bagels
Prep Time : 0:10 | Cook Time : 0:05 | Total Time : 0:15 | Serving : 4 person.

Ingredients

  • 4 bagels

  • 1 ripe avocado

  • 1 cup wild rocket leaves

  • 1 tomato, thinly sliced

  • 1/2 Lebanese cucumber, thinly sliced

  • 16-24 slices smoked salmon (depending on size)

  • 1/2 small red onion, thinly sliced

  • 1 tablespoon red wine vinegar

  • 1 tablespoon olive oil

Method

  • Step 1

    Preheat the grill to high. Split the bagels and toast under the grill for a few minutes until lightly golden. Place 2 halves on each serving plate.

  • Step 2

    Halve the avocado and remove the stone. Scoop out the flesh and spread on bagels.

  • Step 3

    Add some rocket, then tomato and cucumber slices. Top each bagel half with 2-3 smoked salmon slices, then red onion.

  • Step 4

    Place the red wine vinegar and olive oil in a small bowl and whisk to combine.

  • Step 5

    Drizzle the dressing over the bagels, then season with salt and freshly ground black pepper. Serve immediately.

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