Roast beef and potato salad

Enjoyable Roast beef and potato salad Recipe

Roast beef is a treat with this creamy potato and bean salad.
Roast beef and potato salad
Prep Time : 0:15 | Cook Time : 0:10 | Total Time : 0:25 | Serving : 4 person.


  • 3 (about 200g each) desiree potatoes, cut into 2cm-thick slices

  • 200g Italian flat beans, topped

  • 1/2 medium red onion, thinly sliced

  • 1/4 cup firmly packed fresh continental parsley leaves

  • Salt & freshly ground black pepper

  • 400g shaved roast beef

  • 70g (1/4 cup) wholegrain mustard

  • 2 tablespoons olive oil


  • Step 1

    Cook the potato in a large saucepan of salted boiling water for 8 minutes. Add the beans and cook for a further 2 minutes or until the potatoes are tender and beans are bright green and tender crisp. Refresh under cold running water. Drain. Place in a large bowl along with the onion and parsley. Season with salt and pepper, and gently toss to combine.

  • Step 2

    Arrange the salad on serving plates and top with roast beef. Place mustard and oil in a screw-top jar and shake until well combined. Drizzle salads with dressing and serve immediately.

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