Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 8 person.

Ingredients

• 2 red onions, halved, thinly sliced

• 150g (1 cup) thawed frozen peas

• 75g (1/2 cup) chickpea flour (besan)

• 1 teaspoon ground cumin

• 1 egg, lightly whisked

• Salt & freshly ground black pepper

• 60ml (1/4 cup) vegetable oil

Method

• Step 1

  Combine the onion and peas in a large bowl. Sift over flour and cumin and gently toss to combine. Add the egg and stir until just combined. Season with salt and pepper. Divide mixture into 16 portions.

• Step 2

  Heat oil in a frying pan over medium heat. Add half the fritters and shallow-fry for 3 minutes each side or until golden brown and cooked through. Transfer to a plate lined with paper towel. Reheat pan and repeat with remaining fritters.

• Step 3

  Arrange on a serving platter and serve immediately.