Radicchio & spinach salad
recipe

Enjoyable Radicchio & spinach salad Recipe

Currants offset the bitterness of the leaves in this gorgeous summer salad.
Radicchio & spinach salad
Prep Time : 0:05 | Cook Time : 0:05 | Total Time : 0:10 | Serving : 6 person.

Ingredients

  • 20g butter

  • 55g (1/3 cup) pine nuts

  • 55g (1/3 cup) currants

  • 2 tablespoons olive oil

  • 1/2 teaspoon finely grated lemon rind

  • 2 tablespoons fresh lemon juice

  • Salt & freshly ground black pepper

  • 2 radicchio, leaves separated, washed, dried, torn

  • 60g baby spinach leaves

Method

  • Step 1

    Melt butter in a non-stick frying pan over medium heat until foaming. Add pine nuts and currants and cook, stirring, for 1-2 minutes or until nuts are lightly toasted. Set aside for 5 minutes to cool.

  • Step 2

    Add oil, lemon rind and lemon juice to the pine nut mixture, and stir to combine. Taste and season with salt and pepper.

  • Step 3

    Place radicchio and spinach in a large bowl. Drizzle with dressing and gently toss to combine. Serve immediately.

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