Portuguese style chicken with rice

Enjoyable Portuguese style chicken with rice Recipe

Ready in just 25 minutes, this easy-to-make dish is perfect for a lazy weekend at home with friends and family.
Portuguese style chicken with rice
Prep Time : 0:12 | Cook Time : 0:12 | Total Time : 0:24 | Serving : 4 person.


  • 12 Coles RSPCA Approved Australian Chicken Tenderloins

  • 1 tbs ground cumin

  • 1 tbs mustard powder

  • 2 tbs sambal oelek or chilli sauce

  • 1 tbs olive oil

  • 2 garlic cloves, crushed

  • 420g can corn kernels, rinsed, drained

  • 100g chargrilled red peppers (capsicum), chopped

  • 250g pkt microwavable brown & wild rice

  • 2/3 cup (190g) Greek-style yoghurt

  • 2 tbs finely chopped mint


  • Step 1

    Combine chicken, cumin, mustard powder, sambal oelek or chilli sauce, oil and half the garlic in a large bowl. Heat a large frying pan over medium-high heat. Cook chicken, in 2 batches, for 3 mins each side or until cooked through. Transfer to a plate. Cover with foil to keep warm.

  • Step 2

    Reduce heat to medium. Add the corn to the pan. Cook, stirring, for 3 mins or until golden. Add the capsicum and rice. Cook, stirring, for 2 mins or until heated through. Season. Transfer to a serving bowl.

  • Step 3

    Whisk the yoghurt, mint and remaining garlic in a bowl. Season.

  • Step 4

    Arrange chicken on a serving platter. Drizzle with the yoghurt mixture. Serve with the rice mixture.

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