Pork fillet with apple sauce

Enjoyable Pork fillet with apple sauce Recipe

Whether you’re cooking for 1 or an entire family, pork fillets with apple sauce is a mid-week meal made in heaven.
Pork fillet with apple sauce
Prep Time : 0:15 | Cook Time : 0:06 | Total Time : 0:21 | Serving : 2 person.


  • 1/3 cup (80ml) white wine

  • 1/3 cup (80ml) Massel chicken style liquid stock

  • 2 tablespoons Craisins* (sweetened dried cranberries)

  • 1 tablespoon olive oil

  • 350g pork fillet, cut into 1cm-thick slices

  • 1 large Granny Smith apple, peeled, cored, thickly sliced

  • 2 teaspoons finely shredded sage leaves

  • 100g thin green beans, steamed


  • Step 1

    Place wine, stock and Craisins in a small jug and set aside.

  • Step 2

    Heat oil in a large frypan over high heat, add pork and cook for 1-2 minutes on one side. Turn meat, add apple and cook for a further 1-2 minutes until apple begins to caramelise.

  • Step 3

    Pour in wine mixture and bubble for 1-2 minutes until slightly reduced. Add sage and season with salt and pepper. Place beans on plates, top with pork and apple and drizzle with sauce.

User Review
0 (0 votes)