Whether you’re cooking for 1 or an entire family, pork fillets with apple sauce is a mid-week meal made in heaven.

Prep Time : 0:15 | Cook Time : 0:06 | Total Time : 0:21 | Serving : 2 person.

Ingredients

• 1/3 cup (80ml) white wine

• 1/3 cup (80ml) Massel chicken style liquid stock

• 2 tablespoons Craisins* (sweetened dried cranberries)

• 1 tablespoon olive oil

• 350g pork fillet, cut into 1cm-thick slices

• 1 large Granny Smith apple, peeled, cored, thickly sliced

• 2 teaspoons finely shredded sage leaves

• 100g thin green beans, steamed

Method

• Step 1

  Place wine, stock and Craisins in a small jug and set aside.

• Step 2

  Heat oil in a large frypan over high heat, add pork and cook for 1-2 minutes on one side. Turn meat, add apple and cook for a further 1-2 minutes until apple begins to caramelise.

• Step 3

  Pour in wine mixture and bubble for 1-2 minutes until slightly reduced. Add sage and season with salt and pepper. Place beans on plates, top with pork and apple and drizzle with sauce.