Pork and almond stir fry
recipe

Enjoyable Pork and almond stir fry Recipe

This Pork and almond stir-fry is packed with fresh flavours.
Pork and almond stir fry
Prep Time : 0:10 | Cook Time : 0:15 | Total Time : 0:25 | Serving : 4 person.

Ingredients

  • 2 (about 400g) pork fillets, thinly sliced across the grain

  • 2 red onions, cut into wedges

  • 1 tablespoon finely grated fresh ginger

  • 1/2 teaspoon Chinese five spice

  • 1 tablespoon peanut oil

  • 1/3 cup (60g) blanched almonds

  • 200g snow peas, trimmed, halved lengthways

  • 1 punnet baby corn, halved

  • 1/2 cup (125ml) oyster sauce

  • 200g fresh thin egg noodles

Method

  • Step 1

    Combine the pork, onion, ginger and five spice in a large bowl. Heat half the oil in a wok over high heat. Add the almonds and stir-fry for 2 minutes or until golden. Transfer to a bowl. Add one-quarter of the pork mixture and stir-fry for 1-2 minutes or until golden. Transfer to a bowl. Repeat in 3 more batches with remaining mixture.

  • Step 2

    Heat the remaining oil in the wok. Add the snow peas and corn and stirfry for 1-2 minutes or until tender. Add the pork, almonds and oyster sauce and stir-fry for 1-2 minutes or until heated through.

  • Step 3

    Meanwhile, place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 2 minutes to heat through. Drain well.

  • Step 4

    Place the noodles evenly among serving bowls. Top with pork stir-fry and serve immediately.

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