Pancakes with chocolate sauce & Frangelico ice cream

Enjoyable Pancakes with chocolate sauce & Frangelico ice cream Recipe

Dark chocolate. Frangelico liqueur. Ice cream. These pancakes are naughty but oh-so-nice!
Pancakes with chocolate sauce & Frangelico ice cream
Prep Time : 0:05 | Cook Time : 0:30 | Total Time : 0:35 | Serving : 4 person.


  • 200g (1 1/3 cups) self-raising flour

  • 435ml (1 3/4 cups) milk

  • 1 egg, lightly whisked

  • 60g butter

  • Vanilla ice-cream, to serve

  • 80ml (1/3 cup) Frangelico liqueur

Chocolate sauce

  • 150g dark cooking chocolate, finely chopped

  • 250ml (1 cup) thickened cream


  • Step 1

    Sift the flour into a large bowl. Use a balloon whisk to whisk in the milk and egg to make a smooth batter.

  • Step 2

    Melt 1 teaspoon of the butter in a large non-stick frying pan over medium-high heat until foaming. Spoon 80ml (1/3 cup) of pancake batter into the pan and cook, for 1 minute or until bubbles appear on the surface and the pancake is golden underneath. Turn and cook for a further 1 minute or until golden. Transfer to a plate and cover with foil to keep warm. Repeat with remaining butter and batter to make another 11 pancakes.

  • Step 3

    Meanwhile, to make the chocolate sauce, place chocolate and cream in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Cook, stirring with a metal spoon, for 3 minutes or until smooth (see microwave tip).

  • Step 4

    Stack the pancakes on serving plates and drizzle with the chocolate sauce. Top with ice-cream and drizzle with liqueur. Serve immediately.

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