Open FaceOmeletwithFeta2CSpinachandRoastedTomatoes 5
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Enjoyable Open-Faced Omelet with Feta, Roasted Tomatoes, and Spinach recipe.

Here is Open-Faced Omelet with Feta, Roasted Tomatoes, and Spinach recipe, If you are interested in finding Enjoyable recipe,you can just search with recipe category in Gluten Free. On this recipe we are making for 2 servings person.

Open-Faced Omelet with Feta, Roasted Tomatoes, and Spinach
Cook Time : | Serving : 2 servings

Ingredients

  • 1 cup halved grape tomatoes
  • 1 teaspoon olive oil
  • pinch kosher salt
  • black pepper (to taste)
  • sprig fresh thyme or oregano
  • 3 large eggs
  • 1/8 teaspoon salt
  • black pepper (to taste)
  • 1 cup baby spinach (sliced)
  • 1 ounce ATHENOS Feta cheese (crumbled)

Cooking Method

  • Preheat oven to 400F.
  • Place the tomatoes on a small baking sheet and drizzle with oil, salt pepper and fresh herbs.
  • Roast about 12 to 15 minutes.
  • Meanwhile beat the eggs in a medium bowl with a little water, salt and pepper.
  • Heat a medium nonstick skillet over medium-low heat.
  • Spray with oil and pour half of the eggs.
  • Cook until they set, about 2 to 3 minutes then slide onto the plate.
  • Repeat with the remaining spray and eggs.
  • To serve place eggs on two plates, top with spinach, tomatoes, feta, salt and pepper.

Tags : Gluten Free

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