Nasi kuning (yellow rice)
recipe

Enjoyable Nasi kuning (yellow rice) Recipe

Serve this Balinese accompaniment with flavoursome spicy dishes.
Nasi kuning (yellow rice)
Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 8 person.

Ingredients

  • 2 teaspoons peanut oil

  • 1 brown onion, finely chopped

  • 440g (2 cups) medium-grain rice, rinsed

  • 1/2 teaspoon turmeric

  • 400ml can coconut milk

  • 500ml (2 cups) water or Massel chicken style liquid stock (see note)

  • 1/2 cinnamon stick

  • 10 cardamom pods, bruised

  • 6 whole cloves

  • 2 dried bay leaves

  • 1 lemon grass stem, tied in a knot

Method

  • Step 1

    Heat oil in a saucepan over medium-high heat. Cook onion, stirring, for 3 minutes or until golden. Stir in rice and turmeric.

  • Step 2

    Stir in coconut milk, stock, cinnamon, cardamom, cloves, bay leaves and lemon grass. Bring to the boil. Reduce heat to low. Cover and cook for 15 minutes or until rice is tender. Set aside, covered, for 5 minutes to steam.

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