Skinny Mushroom Stroganoff

Enjoyable Mushroom Stroganoff recipe.

Here is Mushroom Stroganoff recipe, If you’re looking for Delicious recipe,you can simply look with recipe category in Under 30 Minutes, Vegetarian Meals. On this recipe we are making for 4 servings person.

Mushroom Stroganoff
Cook Time : 10 minutes | Serving : 4 servings


  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 2 tbsp unbleached all-purpose flour’, “2 cups fat-free (less-sodium vegetable broth (or beef if you’re a carnivore))”, ‘1 tbsp Worcestershire sauce
  • 1 tsp tomato paste
  • 5 oz sliced Cremini mushrooms
  • 8 oz sliced baby Bella mushrooms
  • 3.5 oz Shiitake mushrooms
  • 1/4 tsp thyme
  • salt and pepper to taste
  • 2 tbsp white wine or sherry
  • 1/4 cup reduced-fat sour cream
  • 8 oz uncooked noodles (No-Yolk noodles)
  • 1 tbsp minced fresh flat-leaf parsley for garnish

Cooking Method

  • Cook noodles in a pot of salted water according to package directions, I like to under-cook them a bit so I can mix it with the sauce and let it finish cooking.
  • Meanwhile, while the water starts to boil for the noodles, heat a large nonstick skillet over medium-high heat.
  • Melt butter over medium heat and add onions to the pan.
  • Cook 2 – 3 minutes over medium-low heat.
  • Add flour; stir with a wooden spoon for 30 seconds.
  • Gradually add broth, Worcestershire sauce, and tomato paste, stirring constantly.
  • Add mushrooms, thyme, salt and pepper; stir and cook 4-5 minutes or until thickened and bubbly, stirring constantly.
  • Add wine; bring to a boil, reduce heat, and simmer 4 minutes.
  • Remove from heat; let stand 30 seconds.
  • Stir in sour cream; add noodles, mix well and garnish with parsley if desired.

Tags : Under 30 Minutes, Vegetarian Meals

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