Enjoyable Mushroom Ceviche recipe.

Here is Mushroom Ceviche recipe, If you are looking for Enjoyable recipe,you can just search with recipe category in Gluten Free, Vegetarian Meals. On this recipe we are making for 3 servings person.

Mushroom Ceviche
Cook Time : 15 minutes | Serving : 3 servings


  • 2 roasted garlic cloves
  • 8 oz white button mushrooms (sliced thin)
  • 1 small red onion (sliced)
  • 1/2 green bell pepper (sliced into thin strips)
  • 1/2 red bell pepper (sliced into thin strips)
  • 1/3 cup freshly squeezed lemon juice
  • 1/2 cup vegetable broth (Pacific)
  • 1 tbsp chopped cilantro
  • 1/4 teaspoon honey (or agave for vegan)
  • 1 teaspoon finely chopped jalapeno
  • 1 tbsp olive oil
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Cooking Method

  • In a cast iron skillet, roast 2 garlic cloves until brown on each side.
  • Mash the garlic and place in a large bowl with the mushrooms, red onion and bell peppers.
  • In a medium bowl, combine the remaining ingredients, whisk well then pour over mushrooms.
  • Cover and refrigerate at least a few hours, or overnight.

Tags : Gluten Free, Vegetarian Meals

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