This fabulous main is perfect for any occasion and any guest you want to impress!

Prep Time : 1:00 | Cook Time : 0:30 | Total Time : 1:30 | Serving : 8 person.

Ingredients

• 2 tablespoons chopped fresh flat-leaf parsley leaves

• 2 tablespoons chopped fresh basil leaves

• 1 tablespoon chopped fresh oregano leaves

• 1 tablespoon fresh thyme leaves

• 1 small red chilli, deseeded, thinly sliced

• 1 tablespoon plain yoghurt

• 2 teaspoons lemon juice

• 1 garlic clove, crushed

• 8 (100g each) lamb leg steaks

Method

• Step 1

  Combine parsley, basil, oregano, thyme, chilli, yoghurt, lemon juice and garlic in a large bowl. Add steaks. Turn to coat. Cover. Refrigerate for 2 hours, if time permits.

• Step 2

  Heat a greased barbecue plate or chargrill over medium heat. Remove steaks from marinade. Cook for 4 minutes each side for medium or until cooked to your liking. Serve.