Mixed herb lamb steaks
recipe

Enjoyable Mixed herb lamb steaks Recipe

This fabulous main is perfect for any occasion and any guest you want to impress!
Mixed herb lamb steaks
Prep Time : 1:00 | Cook Time : 0:30 | Total Time : 1:30 | Serving : 8 person.

Ingredients

  • 2 tablespoons chopped fresh flat-leaf parsley leaves

  • 2 tablespoons chopped fresh basil leaves

  • 1 tablespoon chopped fresh oregano leaves

  • 1 tablespoon fresh thyme leaves

  • 1 small red chilli, deseeded, thinly sliced

  • 1 tablespoon plain yoghurt

  • 2 teaspoons lemon juice

  • 1 garlic clove, crushed

  • 8 (100g each) lamb leg steaks

Method

  • Step 1

    Combine parsley, basil, oregano, thyme, chilli, yoghurt, lemon juice and garlic in a large bowl. Add steaks. Turn to coat. Cover. Refrigerate for 2 hours, if time permits.

  • Step 2

    Heat a greased barbecue plate or chargrill over medium heat. Remove steaks from marinade. Cook for 4 minutes each side for medium or until cooked to your liking. Serve.

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