Feeling lazy? Pushed for time? Try this creative (miso bechamel) breakfast-style meal for dinner. Comfort food-fusion at its finest.

Prep Time : 0:15 | Cook Time : 0:25 | Total Time : 0:40 | Serving : 2 person.

Ingredients

• 8 rashers streaky bacon

• 2 tablespoons (30g) miso paste

• 2 tablespoons plain flour

• 1 cup (250ml) milk

• 4 small flatbreads

• 2 eggs, fried

• Black sesame seeds, to serve

• Coriander leaves, to serve

Method

• Step 1

  Preheat the oven to 220C. Place bacon in a cold large frypan, then place over medium heat (this helps render the fat). Cook for 4-5 minutes until crisp, then remove and drain on paper towel, reserving 2 tbs fat.

• Step 2

  To make miso bechamel, place reserved fat in a saucepan over medium heat. Stir in miso paste and plain flour. Cook for 1-2 minutes, then gradually add milk, whisking to combine. Cook for a further 3-4 minutes until thickened. Remove from heat and cool slightly.

• Step 3

  Spread one-quarter bechamel over 1 flatbread and top with 2 bacon rashers. Top with another flatbread, 2 bacon rashers and one-quarter bechamel. Repeat with remaining flatbread, bacon and bechamel to make 2 sandwiches. Place sandwiches on a baking paper-lined baking tray and bake for 10 minutes or until golden and bubbling.

• Step 4

  Top each with a fried egg, and scatter with sesame seeds and coriander.