Mini beef and tomato tarts

Enjoyable Mini beef and tomato tarts Recipe

Wow your guests at your next dinner party with these gourmet mini beef and tomato tarts.
Mini beef and tomato tarts
Prep Time : 0:30 | Cook Time : 0:35 | Total Time : 1:05 | Serving : 24 person.


  • 2 teaspoon olive oil

  • 1 brown onion, finely chopped

  • 1 garlic clove, crushed

  • 250g Coles Australian 4 star beef mince

  • 2 teaspoons plain flour

  • 2 teaspoons tomato paste

  • 3 teaspoons Worcestershire sauce

  • 1 teaspoon brown sugar

  • 2 x 50g tubs Gravox traditional gravy

  • 1 tablespoon flat-leaf parsley, finely chopped

  • 3 sheets shortcrust pastry, just thawed

  • 24 cherry tomatoes


  • Step 1

    Heat oil in a medium saucepan over medium heat. Cook onion, stirring, for 5 mins or until softened. Add garlic and cook for 1 min. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until cooked through.

  • Step 2

    Add flour and cook, stirring, for 2 mins. Add tomato paste, Worcestershire sauce, sugar, gravy and 1/4 cup (60ml) water. Cook for 5 mins or until thickened. Transfer to a bowl and place in the fridge for 10 mins to chill.

  • Step 3

    Preheat oven to 220C. Lightly grease a 24-hole mini muffin pan. Use a 7cm pastry cutter to cut 24 discs from the pastry. Line holes with the pastry. Spoon mince mixture into the pastry cases. Top with tomatoes. Bake for 15 mins or until pastry is golden and crisp. Set aside in the pan for 10 mins to cool slightly. Serve warm.

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