This simple serving idea adds a sweet finish to a weeknight meal.

Prep Time : 0:05 | Cook Time : 0:05 | Total Time : 0:10 | Serving : 4 person.

Ingredients

• 3/4 cup self-raising flour, sifted

• 1 tablespoon cocoa powder, sifted

• 1 teaspoon instant espresso coffee powder

• 1/2 cup caster sugar

• 60g butter, melted

• 1/2 cup milk

• Double cream, to serve

Sauce

• 2 teaspoons cornflour

• 1 tablespoon cocoa powder, sifted

• 1 teaspoon instant espresso coffee powder

• 1/4 cup brown sugar

• 3/4 cup boiling water

Method

• Step 1

  Combine flour, cocoa powder, espresso powder, caster sugar, butter and milk in a bowl. Stir until smooth. Spoon into four 1 1/4 cup-capacity heatproof, microwave-safe dishes.

• Step 2

  Make sauce: Combine cornflour, cocoa powder, espresso powder, brown sugar and boiling water in a heatproof jug. Stir until smooth. Gently pour sauce evenly over batter in each dish.

• Step 3

  Place dishes on microwave turntable. Microwave on MEDIUM-HIGH (75%) for 5 minutes or until tops are firm to touch. Stand for 1 minute. Dollop with cream. Serve.