This simple serving idea adds a sweet finish to a weeknight meal.
Prep Time : 0:05 | Cook Time : 0:05 | Total Time : 0:10 | Serving : 4 person.
Ingredients
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3/4 cup self-raising flour, sifted
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1 tablespoon cocoa powder, sifted
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1 teaspoon instant espresso coffee powder
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1/2 cup caster sugar
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60g butter, melted
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1/2 cup milk
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Double cream, to serve
Sauce
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2 teaspoons cornflour
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1 tablespoon cocoa powder, sifted
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1 teaspoon instant espresso coffee powder
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1/4 cup brown sugar
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3/4 cup boiling water
Method
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Step 1
Combine flour, cocoa powder, espresso powder, caster sugar, butter and milk in a bowl. Stir until smooth. Spoon into four 1 1/4 cup-capacity heatproof, microwave-safe dishes.
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Step 2
Make sauce: Combine cornflour, cocoa powder, espresso powder, brown sugar and boiling water in a heatproof jug. Stir until smooth. Gently pour sauce evenly over batter in each dish.
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Step 3
Place dishes on microwave turntable. Microwave on MEDIUM-HIGH (75%) for 5 minutes or until tops are firm to touch. Stand for 1 minute. Dollop with cream. Serve.