Microwave mocha self saucing puddings
recipe

Enjoyable Microwave mocha self saucing puddings Recipe

This simple serving idea adds a sweet finish to a weeknight meal.
Microwave mocha self saucing puddings
Prep Time : 0:05 | Cook Time : 0:05 | Total Time : 0:10 | Serving : 4 person.

Ingredients

  • 3/4 cup self-raising flour, sifted

  • 1 tablespoon cocoa powder, sifted

  • 1 teaspoon instant espresso coffee powder

  • 1/2 cup caster sugar

  • 60g butter, melted

  • 1/2 cup milk

  • Double cream, to serve

Sauce

  • 2 teaspoons cornflour

  • 1 tablespoon cocoa powder, sifted

  • 1 teaspoon instant espresso coffee powder

  • 1/4 cup brown sugar

  • 3/4 cup boiling water

Method

  • Step 1

    Combine flour, cocoa powder, espresso powder, caster sugar, butter and milk in a bowl. Stir until smooth. Spoon into four 1 1/4 cup-capacity heatproof, microwave-safe dishes.

  • Step 2

    Make sauce: Combine cornflour, cocoa powder, espresso powder, brown sugar and boiling water in a heatproof jug. Stir until smooth. Gently pour sauce evenly over batter in each dish.

  • Step 3

    Place dishes on microwave turntable. Microwave on MEDIUM-HIGH (75%) for 5 minutes or until tops are firm to touch. Stand for 1 minute. Dollop with cream. Serve.

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