Mexican nacho wedges
recipe

Enjoyable Mexican nacho wedges Recipe

Transform the humble spud into a Mexican delight with just a handful of ingredients!
Mexican nacho wedges
Prep Time : 0:15 | Cook Time : 0:35 | Total Time : 0:50 | Serving : 4 person.

Ingredients

  • 6 (800g) desiree potatoes, cut into wedges

  • 1 tablespoon olive oil

  • 1 medium avocado

  • 2 teaspoons lemon juice

  • 1 small tomato, chopped

  • 1/2 cup light tasty cheese, grated

Method

  • Step 1

    Preheat oven to 220°C/200°C fan-forced. Place potato in a large baking dish and drizzle with oil. Toss to coat. Bake for 35 to 40 minutes, turning occasionally, or until golden and tender.

  • Step 2

    Meanwhile, place avocado in a bowl. Mash with a fork. Stir in lemon juice and tomato. Season with salt and pepper.

  • Step 3

    Serve wedges topped with avocado mixture and cheese.

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