Transform the humble spud into a Mexican delight with just a handful of ingredients!

Prep Time : 0:15 | Cook Time : 0:35 | Total Time : 0:50 | Serving : 4 person.

Ingredients

• 6 (800g) desiree potatoes, cut into wedges

• 1 tablespoon olive oil

• 1 medium avocado

• 2 teaspoons lemon juice

• 1 small tomato, chopped

• 1/2 cup light tasty cheese, grated

Method

• Step 1

  Preheat oven to 220°C/200°C fan-forced. Place potato in a large baking dish and drizzle with oil. Toss to coat. Bake for 35 to 40 minutes, turning occasionally, or until golden and tender.

• Step 2

  Meanwhile, place avocado in a bowl. Mash with a fork. Stir in lemon juice and tomato. Season with salt and pepper.

• Step 3

  Serve wedges topped with avocado mixture and cheese.