Mexican lavash triangles

Enjoyable Mexican lavash triangles Recipe

Mexican lavash triangles
Prep Time : 0:10 | Cook Time : 0:25 | Total Time : 0:35 | Serving : 24 person.


  • 3 sheets lavash bread

  • olive oil cooking spray

  • 300g can red kidney beans, drained, rinsed

  • 300g jar chunky tomato salsa

  • 1 cup grated tasty cheese

  • 1 avocado

  • 2 tablespoons sour cream

  • 1 tablespoon fresh lime juice


  • Step 1

    Preheat oven to 180ÂșC. Line 2 baking trays with baking paper. Cut each sheet of lavash bread in half lengthways. Cut each half into 4 triangles. Place onto prepared baking tray. Spray with oil. Bake for 8 to 10 minutes or until light golden and crisp. Remove from oven.

  • Step 2

    Combine beans and salsa. Place 2 teaspoons of mixture onto each triangle. Sprinkle with cheese. Return to oven. Bake for 10 to 15 minutes or until cheese has melted and beans are hot.

  • Step 3

    Mash avocado, sour cream and lime juice together with a fork until smooth. Season with salt and pepper. Serve warm triangles topped with avocado mixture.

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