Mediterranean tuna pasta salad
recipe

Enjoyable Mediterranean tuna pasta salad Recipe

Tuna is high in Omega 3 which is why we think it should be incorporated into our weekly menu.
Mediterranean tuna pasta salad
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 4 person.

Ingredients

  • 2/3 cup dried risoni pasta

  • 150g green beans, trimmed, chopped

  • 2 x 185g tuna in olive oil, drained, flaked

  • 1/2 cup pitted kalamata olives, chopped

  • 3 vine-ripened tomatoes, cut into wedges

  • 1 small red onion, thinly sliced

  • 8 drained marinated artichoke quarters

  • 2 teaspoons finely grated lemon rind

  • 2 tablespoons lemon juice

  • 1 garlic clove, crushed

Method

  • Step 1

    Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender, adding beans for the last 2 minutes of cooking. Drain.

  • Step 2

    Combine tuna, olive, tomato, onion, artichoke, lemon rind, lemon juice and garlic in a bowl. Stir in pasta and beans. Season with pepper. Serve.

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