Try this sorbet as an aperitif or palette cleanser for a dinner party set to impress.

Prep Time : 4:40 | Cook Time : 0:05 | Total Time : 4:45 | Serving : 4 person.

Ingredients

• 2 cups water

• 1 1/3 cups caster sugar

• 5 thick strips lemon rind

• 1/2 cup lemon juice

• 1/2 cup limoncello

• 4 lemon halves, hollowed out, frozen, to serve (optional)

Method

• Step 1

  Stir water, sugar and rind in a saucepan over medium-high heat. Stir for 2 minutes or until sugar dissolves. Simmer for 3 minutes. Cool.

• Step 2

  Stir in lemon juice and limoncello. Transfer to a jug. Cover. Place in fridge for 4 hours. Discard rind.

• Step 3

  Churn in an ice-cream maker for 25 minutes or until a sorbet forms. Serve in frozen hollowed out lemon halves, if desired.