Limoncello sorbet
recipe

Enjoyable Limoncello sorbet Recipe

Try this sorbet as an aperitif or palette cleanser for a dinner party set to impress.
Limoncello sorbet
Prep Time : 4:40 | Cook Time : 0:05 | Total Time : 4:45 | Serving : 4 person.

Ingredients

  • 2 cups water

  • 1 1/3 cups caster sugar

  • 5 thick strips lemon rind

  • 1/2 cup lemon juice

  • 1/2 cup limoncello

  • 4 lemon halves, hollowed out, frozen, to serve (optional)

Method

  • Step 1

    Stir water, sugar and rind in a saucepan over medium-high heat. Stir for 2 minutes or until sugar dissolves. Simmer for 3 minutes. Cool.

  • Step 2

    Stir in lemon juice and limoncello. Transfer to a jug. Cover. Place in fridge for 4 hours. Discard rind.

  • Step 3

    Churn in an ice-cream maker for 25 minutes or until a sorbet forms. Serve in frozen hollowed out lemon halves, if desired.

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