Lentil stew

Enjoyable Lentil stew Recipe

This simple, vegetarian lentil stew is a hearty dinner recipe for when nights grow colder.
Lentil stew
Prep Time : 0:10 | Cook Time : 1:10 | Total Time : 1:20 | Serving : 6 person.


  • 2 tablespoons olive oil

  • 1 brown onion, finely chopped

  • 1 celery stick, finely chopped

  • 3 garlic cloves, thinly sliced

  • 1 tablespoon finely chopped fresh oregano leaves, plus extra to serve

  • 1 1/2 cups French style green lentils, rinsed, drained

  • 1L Massel vegetable liquid stock

  • 400g can cherry tomatoes

  • Roti bread, to serve

  • Yoghurt, to serve


  • Step 1

    Heat oil in a large saucepan over medium heat. Cook onion, celery, garlic and oregano, stirring, for 10 minutes or until softened. Stir in lentils. Add Massel Liquid Stock Vegetable Style and bring to the boil over high heat. Reduce heat to medium-low and simmer, covered, for 45 minutes. Stir through tomatoes and simmer, covered, for another 15 minutes. Season.

  • Step 2

    Serve sprinkled with extra oregano, roti bread and yoghurt.

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