Lemon honey sesame chicken wings
recipe

Enjoyable Lemon honey sesame chicken wings Recipe

These sweet and sticky chicken wings are a taste.com.au favourite. Isn’t it time you gave them a try?
Lemon honey sesame chicken wings
Prep Time : 0:10 | Cook Time : 0:40 | Total Time : 0:50 | Serving : 4 person.

Ingredients

  • Vegetable oil, to grease

  • 1kg chicken wings

  • 60ml (1/4 cup) fresh lemon juice

  • 1 teaspoon grated lemon rind

  • 60ml (1/4 cup) honey

  • 2 tablespoons soy sauce

  • 1 1/2 tablespoons sesame seeds

  • Mixed salad leaves, to serve

  • Sliced white crusty bread, to serve

Method

  • Step 1

    Preheat oven to 200°C. Brush a large baking dish with oil to lightly grease. Use sharp kitchen scissors to remove and discard the wing tips from each chicken wing. Cut the wing in half at the joint. Place chicken, in a single layer, in the prepared dish.

  • Step 2

    Combine the lemon juice, lemon rind, honey, soy sauce and sesame seeds in a small bowl. Pour over the chicken and gently toss to evenly coat.

  • Step 3

    Cook in preheated oven, turning occasionally and basting with pan juices, for 35-40 minutes or until chicken is golden brown and cooked through. Remove from oven.

  • Step 4

    Place chicken on a serving platter and serve immediately with the mixed salad leaves and slices of crusty bread. Variation: You can replace the chicken wings with 8 (about 1kg) chicken drumsticks. Use a small sharp knife to cut 3 slashes in the thickest part of the drumsticks. Cook in preheated oven, turning occasionally and basting with pan juices, for 50-55 minutes or until golden brown and cooked through.

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