Honey mustard chicken risoni
recipe

Enjoyable Honey mustard chicken risoni Recipe

Simple and fresh, this chicken risoni is a savoury taste experience.
Honey mustard chicken risoni
Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 4 person.

Ingredients

  • 2 tablespoons olive oil

  • 500g chicken breast, trimmed, thinly sliced

  • 1 red capsicum, seeded, thinly sliced

  • 1 onion, finely chopped

  • 1 garlic clove, crushed

  • 2 tablespoons honey

  • 1 tablespoon Australian mustard, or grain mustard

  • 300ml carton thickened cream (see Notes)

  • 100g snow peas, trimmed, sliced

  • 2 tablespoons fresh parsley, chopped, plus extra to serve

  • 1 1/2 cups risoni pasta, cooked (see Notes)

Method

  • Step 1

    Heat half the oil in a frying pan on high. Brown chicken for 3-4 mins until cooked through. Transfer to a plate.

  • Step 2

    Heat remaining oil in same pan on high. Sauté capsicum, onion and garlic for 5 mins, until tender. Stir in honey and mustard, then the cream. Simmer, stirring for 4-5 mins, until sauce thickens.

  • Step 3

    Return chicken to pan with snow peas and parsley. Heat gently for 2-3 mins. Serve on risoni, sprinkled with extra parsley.

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