Simple and fresh, this chicken risoni is a savoury taste experience.
Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 4 person.
Ingredients
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2 tablespoons olive oil
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500g chicken breast, trimmed, thinly sliced
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1 red capsicum, seeded, thinly sliced
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1 onion, finely chopped
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1 garlic clove, crushed
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2 tablespoons honey
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1 tablespoon Australian mustard, or grain mustard
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300ml carton thickened cream (see Notes)
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100g snow peas, trimmed, sliced
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2 tablespoons fresh parsley, chopped, plus extra to serve
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1 1/2 cups risoni pasta, cooked (see Notes)
Method
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Step 1
Heat half the oil in a frying pan on high. Brown chicken for 3-4 mins until cooked through. Transfer to a plate.
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Step 2
Heat remaining oil in same pan on high. Sauté capsicum, onion and garlic for 5 mins, until tender. Stir in honey and mustard, then the cream. Simmer, stirring for 4-5 mins, until sauce thickens.
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Step 3
Return chicken to pan with snow peas and parsley. Heat gently for 2-3 mins. Serve on risoni, sprinkled with extra parsley.