Simple and fresh, this chicken risoni is a savoury taste experience.

Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 4 person.

Ingredients

• 2 tablespoons olive oil

• 500g chicken breast, trimmed, thinly sliced

• 1 red capsicum, seeded, thinly sliced

• 1 onion, finely chopped

• 1 garlic clove, crushed

• 2 tablespoons honey

• 1 tablespoon Australian mustard, or grain mustard

• 300ml carton thickened cream (see Notes)

• 100g snow peas, trimmed, sliced

• 2 tablespoons fresh parsley, chopped, plus extra to serve

• 1 1/2 cups risoni pasta, cooked (see Notes)

Method

• Step 1

  Heat half the oil in a frying pan on high. Brown chicken for 3-4 mins until cooked through. Transfer to a plate.

• Step 2

  Heat remaining oil in same pan on high. Sauté capsicum, onion and garlic for 5 mins, until tender. Stir in honey and mustard, then the cream. Simmer, stirring for 4-5 mins, until sauce thickens.

• Step 3

  Return chicken to pan with snow peas and parsley. Heat gently for 2-3 mins. Serve on risoni, sprinkled with extra parsley.